Because of how hectic life may be, there are moments when you just want something delicious to nibble on without going all out. Mug cakes can help in the situation. It’s not surprising that they have increased in popularity over the past several years.
Without creating a major mess in your kitchen, this chocolate chip cup cake can satisfy your craving for a cake’s rich, indulgent flavor. It’s excellent for hectic days when all you want to do is relax and pamper yourself without any hassle is to put your feet up.
I also like that I can devour the entire mug cake without having to worry about portion control. This article helps you know How To Make Chocolate Mug Cake and offer everyone their own customized cake in a mug if the kids want one too.
Ingredients you need prepare
All you need for this recipe are a few common baking supplies that you undoubtedly keep on hand in your cupboard. Gather a bowl, a mug, and a whisk, and you’re ready to go!
- Any brand of all-purpose flour will work in place of the 1/4 cup. You can use self-rising flour in place of regular flour as long as you omit the baking soda and salt.
- 2 teaspoons Light Brown Sugar – When measuring brown sugar for baking, it’s a good idea to squeeze out any air bubbles to ensure an exact measurement.
- Baking powder is required because there are no eggs in this cake (1/4 teaspoon).
- 1 sprinkle of salt – just a little to let the flavors blend.
- 3 tablespoons Milk – Whole milk, which contains the most fat, will contribute the most moisture, but you may use any milk you keep in the refrigerator.
- A third of a cup Butter: For this recipe, your butter needs to be melted, so microwave it for 30-45 seconds. For my mug cakes, salted butter works best because it gives the most flavor, but unsalted works just as well.
- 12 teaspoon pure vanilla essence is recommended for the greatest flavor. Alternately, you might use vanilla paste or a tiny amount of scraped vanilla bean.
- You can use any type of chocolate chips you choose, but I prefer milk chocolate or semi-sweet micro morsels.
Step by step Guildlines
My chocolate chip cup cake only requires three simple steps to prepare. This recipe makes one mug cake, but you can simply double it to make more if you need to. If you’re cooking more than one, microwave each one separately to ensure equal cooking.
- Blend the dry ingredients. 14 cup all-purpose flour, 2 tablespoons light brown sugar, 14 teaspoon baking powder, and a dash of salt should all be thoroughly combined in a bowl.
- Add the moist ingredients. Add the 12 teaspoon vanilla essence, 3 teaspoons of melted butter, and 3 tablespoons of milk and whisk until well combined. (Make sure to scrape the bowl’s bottom to moisten the flour all the way through.) Add your 2 tablespoons of chocolate chips after that.
- Cook, then savor! 1-2 minutes on high in the microwave. After that, microwave your cake for an additional 30 seconds at a time until it is fluffy and springs back when you touch it. (See Notes on Tips & Recipe) Before serving, let the cup cake cool in the microwave for a minute.
- Try adding a dab of whipped cream, a drizzle of strawberry coulis, or a scoop of ice cream to the top of your cup cake to dress it up. Even some chocolate chips with various flavors might be tried! Enjoy!
Best tips to make mug cake delicious
- Use a toothpick to test your cake to see whether it’s done! Insert a toothpick into the center of your mug cake to determine whether it has fully baked through. Microwave it a little bit longer if it comes out with batter on it. Until it is dry, check after each increment in the microwave.
- If you don’t have a microwave, you can bake it in an oven-safe ramekin for 12 to 15 minutes at 350°F (175°C).
- Although they are usually denser, cakes made in the oven are nonetheless wonderful!
- You could use granulated sugar or a sugar substitute like erythritol in place of the brown sugar, but the flavor may change slightly.
Can I make this mug cake gluten-free or vegan?
You may! Simply swap out the salted butter with your favorite vegan butter and the milk for nut or oat milk to create a vegan cup cake. Simply swap out the all-purpose flour for a gluten-free 1:1 flour that includes xanthan gum for texture to make it gluten-free!
How can I fix my rubbery mug cake?
You can make a flawlessly fluffy mug cake with the help of a few of my techniques. First, watch out not to overmix the batter as this can result in a difficult cake. You only need to stir it long enough to incorporate all of the flour. When you are microwaving, make sure to check between each interval. When the cake’s top is shiny and just barely tacky to the touch, it is finished baking. (Also at this point, the toothpick method discussed earlier can be used.) Your cup cake should feel nearly springy when you touch it with your finger. It is overcooked if there is no give.
What would happen if I used baking soda instead of baking powder?
Baking soda and baking powder are not equivalent leavening agents, despite the fact that they are both leavening agents. The amount of acid in this recipe is insufficient for baking soda to activate the leavening.
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