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Eggless cake is a type of desserts that lacks eggs and has a structure similar to that of cakes. Some of the most notable eggless cakes include vegan cakes, gluten-free cakes and sugar-free cakes. No two eggless cakes are the same due to their diverse origin, flavors and dietary restrictions. From savory to sweet, eggless cakes can satisfy any taste. However, making an eggless cake requires a certain skill set since it requires careful planning, natural ingredients and kitchen equipment.
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Eggless baking is usually delicate and requires extra care during preparation. For example, cakes without eggs are generally served with a saucer underneath to prevent them from collapsing. Furthermore, non-dairy milk replaces the role of eggs in creating rich, moist cakes. This poor substitution can negatively affect the taste of the cake as well as your health if you eat too much of it. Fortunately, there are ways to make an eggless cake without substituting ingredients.
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Many bakers prefer using natural ingredients since they do not contain expensive additives or binders. For example, fresh eggs are subpar substitutes for baking since they lack color and many other characteristics associated with eggs. Instead of using fresh eggs, many chefs use pasteurized eggs that have lost their nutritional value but have retained their shape. Other bakers substitute vegetable protein for eggs since it has a similar consistency and flavor but lacks cholesterol. Vegetable protein is normally derived from soy or corn and can be purchased at most grocery stores.
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While natural ingredients are great for bakers, they are not always accessible to home cooks. Many chefs use professional grade kitchen tools to create their masterpieces. The most common tools in this field are mixers, pans, bowls and spoons- all of which have been modified to create eggless cakes. Some chefs use modified cookware such as copper or non-stick which help promote even heating and improve the taste of the food being cooked. Other chefs modify their spoons by glazing them with non-stick oven safe coatings which improve the cooking process for both the chef and the consumer.
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Cake making can be a fun hobby for both professional chefs and home bakers alike. However, making an eggless cake requires a certain skill set that can only be learned through practice. If you have access to professional grade kitchen tools and natural ingredients, you can easily make delicious eggless cakes at home.
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